Now that I'm back, and have my head back on straight... and screwed in tight, I have been reading, reading, designing powerpoints and doing mathematical computations and trying to get Excel to do what I want it to do. Well, all I had to do was go to old faithful and log onto YouTube. I mean seriously, we could be so much smarter about life, business and just about every odd and end if we just log on. That's how I found the formula for costing. The video is boring but it serves the purpose so I put it in my favorites and likes.
Still bouncing between just food writer and being a restauranteur a/or research chef. I really like the idea of research chef but I want to really get going with things and don't feel I have time to spend on extra schooling. I truly love writing, and eating and quick, delicious cooking. More restaurants are in my future and although I do not have any posted here like I probably should, I will be placing my reviews on the places I patronize right here in my blog. So, stay tuned because things are about to get rockin'!
I am figuring now, I can write reviews and go to school. Don't know how that works with restauranting though. April is upon us and, it marks my Grandparents who never fell out of love with each other big day, an explosion of wedding events, and the start of my reviews. April showers brings flowers, and not just those in May!
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